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For Manhattanites, a dining room table in an apartment is a rarity. Most of us don’t have the space to entertain at home, and while I am no exception, I am always up for throwing a little party.


When I agreed to host 10 people for Thanksgiving dinner this year, my first concern was space and seating. I made a phone call to  the office services department at work, and they kindly agreed to let me borrow a (very heavy) folding table. A few days before thanksgiving, Stephen met me at work and rolled the table all the way down 6th Avenue to our apartment. Isn’t he a prince? Did you know that finding a good guy in the city can be harder than finding a good table? Love you, Stephen!


In anticipation of the arrival of the beer pong folding table from work, I’d been collecting pretties for the table. My favorite table accessory this thanksgiving were the huge acorns I picked up in my Grammy’s front yard during a weekend trip to East Texas. I wonder how often the airport security people see carry-on bags full of acorns?

Here is a photo of my table the day before thanksgiving. You’ll notice the candles on the table have been lit to remove the look of an unlit wick. Candles in your home should never show an unused wick. Make a point to light your candles just to blacken the wick when you put them on the table, and always wait until it is time for dinner to light the candles. Candles are only used on tables for meals served after sundown, but you already knew that.


I am sure you can imagine my excitement when it was finally time to light the candles, and pour everyone the first sip of Beaujolais Nouveau. Typically, you should wait until your guests are seated at the table to pour the wine. Unfortunately, we were dealing with very limited space, and I knew that reaching over heads to pour red wine would end in a disaster. Plus, I confirmed with all guests that they were willing to toast with a little swill of the first grapes of the season.


Our guests took turns squeezing in our tiny kitchen to load their plates with traditional thanksgiving goodies. Each guest was assigned a dish to bring to the party. Stephen and I provided the turkey and the  pre-dinner punch.


Regardless of where you’re hosting your next dinner party, don’t forget the importance of setting the table, and no matter what happens during your party, you should be having fun! Party disasters make great stories and can actually be quite glamorous – remember this famous NY party?

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